Salsifis Sautés

Preparation info

    • Difficulty

      Medium

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take a bundle of salsify, scrape them, wash them well in cold water and a little vinegar. Put in a saucepan a handful of flour, add water, little by little, mixing all the time. When you have enough liquid to cook your salsify, salt and cook on a moderate fire for about half an hour. They should be soft, yet firm. Drain them well and fry them in butter for a few minutes. Add salt, a little lemon juice, and finely chopped parsley.