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X. Marcel Boulestin

Mouton Bordelaise

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Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Cut the cold roast mutton in small pieces, trim it well, removing fat and skin, and toss it for a minute or two in butter. Cook also two or three

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