X. Marcel Boulestin

Bœuf Gratiné

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Mince a few onions and cook them in butter; cut some cold boiled beef in thin slices, cook them for a few