Preparation info

    • Difficulty

      Medium

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take some stale bread, cut it in slices half an inch thick, dip these in milk sweetened and mixed with yolk of egg; afterwards dip them in either sherry or madeira. Drain well, and fry in deep fat. Drain again, sprinkle with sugar, grated nutmeg and cinnamon. Serve very hot.