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Torrijas
Preparation info
- Difficulty
Medium
Appears in
Method
Take some stale bread, cut it in slices half an inch thick, dip these in milk sweetened and mixed with yolk of egg; afterwards dip them in either sherry
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Medium
Take some stale bread, cut it in slices half an inch thick, dip these in milk sweetened and mixed with yolk of egg; afterwards dip them in either sherry