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Croquettes de Dinde

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Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

One gets tired of everything, even of the best cold turkey; this is a very good way of using up the remnants. Scrape off the white flesh, trim it and cut it in small pieces, also cut in the same way some good ham (about quantities, if you have half

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