X. Marcel Boulestin

Salade de Poires

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take some fine pears really ripe, peel them and cut them in thin quarters; dispose them in the serving dish and sprinkle them all over with castor sugar, powdered cinnamon and either