Omelette Espagnole

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Fry in butter one potato, cut in small cubes, also one tomato, one onion and one red pepper finely chopped. When all cooked add to your egg mixture, in the very hot pan and season. Toss like a pancake instead of folding like an ordinary omelette.