Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

These are the small green haricot beans. They have a very delicate flavour and are best boiled in the ordinary manner, then sautés in fresh butter with chopped parsley and chervil.