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X. Marcel Boulestin

Fricassée de Betteraves

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Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Having cooked the beetroots slowly in the oven, skin them and cut them in slices. Put them in a saucepan with butter, chopped parsley and chives,

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