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Fricassée de Betteraves
Preparation info
- Difficulty
Medium
Appears in
Method
Having cooked the beetroots slowly in the oven, skin them and cut them in slices. Put them in a saucepan with butter, chopped parsley and chives,
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Medium
Having cooked the beetroots slowly in the oven, skin them and cut them in slices. Put them in a saucepan with butter, chopped parsley and chives,