X. Marcel Boulestin

Pois Secs en Purée

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take a pound of split peas well soaked and put them in a saucepan with lots of cold water, a few cubes of