X. Marcel Boulestin

Filet de Chevreuil Sur le Gril

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take a piece of venison (in the fillet) more or less the size of a steak, lard it with fat bacon, sprinkle with salt