Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Advertisement
X. Marcel Boulestin
Rate this recipe
Easy
By X. Marcel Boulestin
Published 1932
Take the hearts only of lettuce or cos lettuce, keeping only the white leaves, and cut them in two; season them with salt,
Already a member? Log in
Monthly plan
14 days free trial
Cancel any time
Annual plan
($3.33/month )
No reviews for this recipe
No reviews for this recipe