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X. Marcel Boulestin

Haricots Blancs

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Cook the haricot beans in the usual way, remove the stock when they are ready; add a good piece of butter, chopped parsley

'Brilliant app for foodies'
'Spotify of cookbooks'

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