Haricots Blancs

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Cook the haricot beans in the usual way, remove the stock when they are ready; add a good piece of butter, chopped parsley and cook for a few minutes, stirring them well but lightly so as not to break them. Add just before serving a piece of fresh butter. The stock can be used as a basis for a perfectly good vegetable soup.