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X. Marcel Boulestin

Consommé Madrilène

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

It can be served hot or icy cold; in cups always. Take the required quantity of cold consommé, allowing for reduction and allow to each person one tomato and a

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