X. Marcel Boulestin

Mouton a la Bourgeoise

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Brown in butter an onion and two shallots finely chopped. Cut the mutton in very small pieces