Pommes a la Cannelle

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take some good eating apples, peel them and cut them in quarters. Melt some butter in a flat pan and when it is foaming put in your quarters of apples. They should be all flat in the pan and not on top of each o