Pommes a la Cannelle

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take some good eating apples, peel them and cut them in quarters. Melt some butter in a flat pan and when it is foaming put in your quarters of apples. They should be all flat in the pan and not on top of each other, so that they can be turned each of them separately and one by one on all sides with a fork. Cook them slowly, they will become quite soft, yet pleasingly brown. When they are ready sprinkle over them a little Demerara sugar and powdered cinnamon. Cook a few seconds more and serve at once.