Champignons Grillés

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Choose the largest mushrooms you have, clean and wash them well and cut them across in pieces as regular as possible. Cut slices of stale bread in pieces about the same size, and put all these (two pieces of mushroom, one of bread, two of mushroom, and so on) on a silver or wood skewer—one brochette for each person—season well and grill carefully. Serve at once, and just before serving pour over the brochettes melted butter in which you have squeezed a little lemon juice.