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X. Marcel Boulestin

Soupe a L’oignon Savoyarde

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Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Take half a pound of onions and cut them in fine slices, cook them in butter slowly till they are quite soft and remove them at the precise moment when they are beginning to

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