Junket Surprise

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take two very ripe bananas, cut them in small pieces and mash them well with a fork, then go on whipping them till they are quite frothy and light. Put this at the bottom of an earthenware dish. Make a junket in the ordinary way, but flavouring it not only with nutmeg, but also with a teaspoonful of essence of coriander, which has a delicate flavour reminding one of oranges. The essence should be added to the warm milk before the rennet.

The junket should be put to set over the purée of bananas. Serve with Devonshire cream.