The following are very good recipes for batter for French pancakes. The batter should be made several hours before using and kept in a cool place.
(1) Take half a pound of flour, put it in a basin, make a hole in the middle and add, in succession,
(2) Put in a basin half a pound of flour, and add in the same manner
The first recipe can also be used for all sorts of fritters, omitting the sugar if you want to make vegetable fritters.