Omelette a la Créme

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

This is an ambitious omelette, and when réussie a delicious one. Beat the eggs as usual, add to the mixture a few fresh mushrooms, previously cooked