X. Marcel Boulestin

Truite Saumonée a la Crème

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take a small salmon trout, clean it well, and dry it carefully with a cloth. Salt it, then dip it first in fresh cream and afterwards in flour<