X. Marcel Boulestin

Bœuf Provençale

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Cut in small pieces two rashers of bacon and boil them for a few minutes; put in a saucepan a glass of olive oil; whe