Poires au Four

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Pears are very good done in this simple way: but you want eating and not cooking pears; on the other hand, they need not be quite ripe. Prick the skin here and there, put the pears in a fireproof dish with