Harengs Marinés a L’huile

Preparation info

    • Difficulty

      Complex

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Wash the fillets and when they are white and clean put them in salt for about one day and a half. Wash them well to remove the excess of salt and marinate them in good olive oil and spices for at least two days. They will keep for about a week.