Salade Parisienne

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Mix in equal parts watercress, batavia and beetroot, season with salt, pepper, oil and vinegar, add parsley, chervil and tarragon finely chopped together.