Saumon Grillé Aux Anchois

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take the required number of slices of salmon, season them with salt and pepper, and marinate them for about three-quarters of an hour in oil, parsley and chopped onion. Drain them well, paint them on both sides with melted butter, grill them on anthracite, charcoal, or under the gas, turning them once. When one side is cooked, dispose four fillets of anchovies across the uncooked side before you grill it—that is, if you grill under gas; if you grill on coals, dispose the anchovies on the side already cooked.