X. Marcel Boulestin

Saumon Grillé Aux Anchois

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take the required number of slices of salmon, season them with salt and pepper, and marinate them for about three-quarters of an hour in oil, parsley