X. Marcel Boulestin

Crabe Jambalaya

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Chop two onions very fine and brown them in a pan; add a pudding-spoonful of flour (and stir well), also, chopped together, thyme