X. Marcel Boulestin

Sole Normande

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take a fine sole and remove both skins. Put it in a fireproof dish with salt, pepper, piece of butter and