Salade D’endives

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

A very good salad can be made simply with Belgian endives. Wash them well and remove all the imperfect outside leaves; when well drained, cut them across in pieces about two inches long, add thin slices of beetroot, a sprinkling of fines herbes and season plainly with wine vinegar, oil, salt and pepper.