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X. Marcel Boulestin

Potage Velours

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Take out of the pot-au-feu four or five carrots, mash them through a very fine sieve. Prepare a consommé with tapioca (which is done simply by

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