X. Marcel Boulestin

Asperges Sicilienne

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

The asparagus to be boiled in the ordinary way, kept rather firm and served with the following sauce: Boil, till reduced by half, two tablespoonfuls of vinegar and