X. Marcel Boulestin

Veau Braisé Aux Carottes

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take a good piece of veal, about three pounds in weight, brown it both sides in butter. Put in a fireproof dish eight