X. Marcel Boulestin

Côtelettes d’agneau Normande

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take some lamb cutlets well trimmed and shaped, season them with salt and pepper, paint them with melted butter and coat them with