X. Marcel Boulestin

Poisson Farci

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take about two pounds of the middle part of cod or similar fish, clean it carefully, remove the bones and stuff it with the following mixture: