Anchoiade

Name: Anchoiade
Cuisine: France
Ingredients: fines herbes; lemon juice; fillets of anchovy; tarragon; garlic; onion; olive oil; salt; ground pepper; mayonnaise sauce; fillets of anchovy; cayenne pepper; walnuts; oil; lemon juice; anchovy; oil; salt anchovy; almonds; walnuts; dry figs; garlic; onion

Preparation info

Difficulty
Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Method

For the anchoiade you want about a dozen fillets of anchovy in oil and a dozen of fillets of salt anchovy, six peeled almonds or walnuts