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Pommes de Terre Lyonnaise. I

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Boil in their skins some yellow potatoes, peel them and let them get almost cold; cut them in thin slices and toss them in a pan with very hot butter; add salt and pepper. When they are beginning to colour add one or

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