Pommes de Terre Lyonnaise. II

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

An entirely different recipe from an old book. Boil the potatoes as before and cut them in slices. Put them in a saucepan and pour over them a purée of onions. Two seconds on the fire together and serve.