Fonds D’artichauts Gratinés

Name: Fonds D’artichauts Gratinés
Cuisine: France
Ingredients: fresh globe artichokes; butter; fresh mushrooms; salt; pepper; parsley; lemon juice; grated cheese; d’artichauts

Preparation info

Difficulty
Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Method

Take some fonds d’artichauts (if there are no fresh globe artichokes available, tinned fonds will do very well), toss them lightly in butter—if fresh, of course, they will take longer to cook—arrange them