Fonds D’artichauts Gratinés

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take some fonds d’artichauts (if there are no fresh globe artichokes available, tinned fonds will do very well), toss them lightly in butter—if fresh, of course, they will take longer to cook—arrange them around a fireproof dish and, in the middle, a few fresh mushrooms treated in the same way. Sprinkle with salt and pepper, chopped parsley, a few drops of lemon juice and very little grated cheese. Put in the oven for a few minutes and serve.