X. Marcel Boulestin

Croutes a la Parmesane

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

This is prepared with asparagus tips previously cooked either in butter or in water; prepare some buttered toast; put a layer of grated cheese, Gruyére and