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X. Marcel Boulestin

Pèches Flambées

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Take some peaches, poach them for one or two minutes in hot water, so as to peel them easily. Put them in a copper pan over a spirit lamp with a glass of kirschwasser. Prick them here and there with a

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