X. Marcel Boulestin

Sauce au Fenouil

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

A pleasant sauce for fish, like salmon or sturgeon or mackerel, is made with fennel. Blanch a piece for a few minutes in hot salted