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X. Marcel Boulestin

Sauce au Fenouil

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

A pleasant sauce for fish, like salmon or sturgeon or mackerel, is made with fennel. Blanch a piece for a few minutes in hot salted

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