Truite Genevoise

Name: Truite Genevoise
Cuisine: France
Ingredients: water; bouillon; trout; cloves; parsley; thyme; garlic; onions; carrots; water; vinegar; shallots; parsley; butter; bread; salt; pepper; fish; mushrooms; court-bouillon; trout

Preparation info

Difficulty
Medium

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Method

Cook your trout in a court-bouillon (water and vinegar, or half wine half water, carrots, onions