Asperges en Petits Pois

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Small asparagus are very good treated in the following manner: Cut them in small pieces as far as you can, and cook them quickly in hot salted water, removing them when they are not quite done. Drain them well and toss them in butter, seasoning a little later with salt, pepper, and fines herbes.