X. Marcel Boulestin

Crème Printanière

Preparation info
    • Difficulty

      Medium

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

This soup should be made with spring vegetables. Take some carrots and turnips, wash them well and scrape them lightly, also a white cabbage. Remove the outside