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Petits Pois au Lard

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Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Take some peas and cook them in very little water and a piece of butter. Put in also the heart of a lettuce cut in four pieces,

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