X. Marcel Boulestin

Petits Pois au Lard

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take some peas and cook them in very little water and a piece of butter. Put in also the heart of a lettuce cut in four pieces,