Fèves a la Poulette

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

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Method

Put the broad beans cooked as described in the above recipe, in a saucepan with a good piece of butter, sprinkle in a pinch of flour, stir well, then add one