X. Marcel Boulestin

Creèe Lorraine

Preparation info
    • Difficulty

      Easy

Appears in
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Fry two or three rashers of streaky bacon, and when very crisp break them into very small pieces. Take a quarter of a pound of grated cheese, Gruyè