Œufs a L’andalouse

Name: Œufs a L’andalouse
Cuisine: France
Ingredients: raw ham; butter; tomatoes; tomato purée; eggs; grated cheese; vegetables; asparagus tips; peas; french beans; artichokes; sweet red peppers; potatoes; bacon

Preparation info

Difficulty
Medium

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

About

Method

Melt some butter in a frying pan and put in a few pieces of raw ham cut finely. Have ready some cooked vegetables and cut them in small pieces: asparagus tips,