Pommes de Terre Vosgienne

Preparation info

    • Difficulty

      Easy

Appears in

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

What Shall We Have To-Day? 365 Recipes for All the Days of the Year

By X. Marcel Boulestin

Published 1932

  • About

Method

Take some potatoes (the yellow Dutch kind or the Early Rose being the best for the purpose) and cut them in thin slices. Put them in a fireproof dish which you have rubbed lightly with garlic, season them with salt and pepper, cover them with fresh cream and cook them on a moderate fire. When they are cooked add a little more cream and brown under a gas grill or in the oven. This is really another version from another province of the Gratin Dauphinois.